Clover Organic Will Inspire More Than 45,000 Farmers to Provide Fresh, Chemical-Free Food

Clover Organic Will Inspire More Than 45,000 Farmers to Provide Fresh, Chemical-Free Food

True health and wellness evening to be held on May 27

 

Dehradun:- With an aim to make healthy, tasty, affordable fresh and chemical free food available to all, Clover Organics is about to launch its 'WELLNESS' programme. On May 27, Clover Organic will host an evening of true health and wellness at Razzmatazz Cafe Pritam Road Dehr. To be held on social basis event aims to empower over 45,000 farmers to use Wellness and provide them with the right advice to help them sell their produce.

 

This project of Clover Organic aims at conserving the environment besides providing business opportunities to farmers and budding entrepreneurs at highly subsidized rates. A workshop on kitchen waste composting will also be hosted by Clover Organic, which will include a demonstration of a vegetable farm in your home, a pottery class, and other experiential learning activities. The workshop will also showcase eco-friendly products that use natural materials and preserve the environment.

 

The objective of the program is to encourage people to adopt the offered products and services for their own benefit. To promote the health and well-being of all city dwellers, Clover Organic plans to organize 'wellness' events on a monthly basis.

 

Clover Organic created history

 

Clover Organic Pvt Ltd has created history by creating a business for the first time between two FPCS (Farmer Producer Companies). About 10,000 kg of pineapple was sold by Unakoti Organic Farmer Producer Company, Tripura to Pandeyeshwar Nath Dham Farmer Producer Company, Allahabad, and Uttar Pradesh. This unique and first of its kind transaction will benefit the farmers of both the FPCS simultaneously. Now all the farmer producer companies across the country will get many business opportunities. Now Farmer Producer Companies can earn money by selling other FPC product/products in addition to their produce.

  

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Pavita Jones