SNSIPL starts bottling of imported Japanese ‘ISHU Honjozo Sake’ in India

As MD & CEO Mr. Rahul Prasad said, “We are getting good response in Goa due to its elite taste. The quality of sake has been kept intact due to its import via air or in a refrigerated container.” Mr Prasad further adds that “one of the biggest advantages of bottling in India is the reduction in the overall cost, without compromising in the quality. We want to give consumer value for their money and definitely want to exceed their expectation.

India and Japan enjoys a warm relationship. When it comes to the taste and quality, Japanese alcoholic beverages, especially Sake, is very much appreciated amongst Indian customers.  “We have an upper edge as the brewery enjoys a unique quality of water of the well, situated within its factory premises in Kagawa Prefecture, says Mr. Prasad.

ISHU Honjozo Sake is available in Goa and is soon being launched in Karnataka, Daman and Diu, Maharashtra, Leh & Ladakh and Rajasthan.

The encouraging response of ISHU Sake has and the swift response of Government of Goa prompted the company to add one more Bottled in India product i.e. ISHU Rice Shochu in Goa. It’s a distilled alcoholic beverage with 25.5% Alcoholic content.

Mr. Prasad, CEO of the company stated his vision with his product, “For a true success, a clear, long term vision focused on the market, a work philosophy and passion is required.”  He is passionate to create employment to improve the quality of life of the people in India.

Rahul Prasad is a Fellow member of the Institute of company secretaries of India, a fellow member of Chartered Governance Institute, UK & Ireland and have graduated from Harvard Business School. He has worked with different companies as a Company Secretary for 15 plus years.

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